Experience the World of Truffles – with TERRA ROSS
Discover the Delicious World of Truffles - Experience the Magic!
Experience the magical world of truffles with us! From the classic white truffles to the sophisticated black truffles, discover the delicious and unique flavors of this incredible delicacy. Enjoy a variety of recipes, learn about the history of truffles, and get tips for cooking with truffles and preserving them for future use. Let us introduce you to the wonderful world of truffles!
In the product mixing bowl, grate the grated cheese, two-thirds of the fresh truffles, and add the butter and the olive oil. Stir well and lightly warm in a flat bottom pan until the oil becomes liquid. In a small saucepan with salt water, boil the macaroni.
Eggs are frying on a strong fire to stay awake. The slices of peas are baked on a grill and then spread with a truffle oil. Place the eggs on the sliced slices and cut the black truffle.
Easy and quick recipe cooked potatoes and aromatic truffles
The white truffle, Tuber Magnatum, is one of the most valuable and expensive varieties. In order to preserve its quality and price, it should be stored in a refrigerator at a temperature of +2 degrees and carefully wrapped in paper before being placed in a closed box. The maximum storage period is 2 days, after which the truffle loses its aroma and darkens, which leads to a significant decrease in its market value.
Different species of truffles can be found throughout the world. These fungi have a unique flavor and are highly prized in culinary dishes. Depending on the type of truffle, they may range in color from white to black. Some of the most popular truffle species include the Périgord black truffle, the Burgundy truffle, and the Alba white truffle.