Dry Morels (Morchella Esculenta)

Dry Morels (Morchella Esculenta)

Please note: morels MUST be cooked before consumption.

Introducing Terra Ross' Dry Morels - the ultimate delicacy for all mushroom enthusiasts out there! The morel is renowned for its exquisite taste and rich, earthy aroma that is reminiscent of the forest floor. Our dried wild morels are carefully handpicked and sorted to ensure that only the best quality mushrooms make it to your plate.Among the several varieties of morels, Morchella Esculenta is the most sought-after - and for good reason! It boasts a nutty flavor that is perfectly complemented by the rich, woody undertones. As a result, it is highly prized among gourmets and food lovers.

At Terra Ross, we take great care to ensure that our dried wild morels are of the highest quality. Our selection process is extremely rigorous, and we only choose the best mushrooms to include in our packages. As a result, you can be assured that when you purchase our Dry Morels, you are getting nothing but the best.

Whether you're a seasoned chef or a food enthusiast, Terra Ross' Dry Morels are the perfect addition to your pantry. The rich, nutty flavor and earthy aroma of these mushrooms are sure to elevate any dish, making it a standout on your dining table. Get your hands on our dried wild morels today and experience the magic for yourself!

Did you know that dried morels are a great option for those who want to enjoy the delicious taste of mushrooms all year round? Here's a fun fact: when rehydrated, the dried morel gains 3.5 times its weight! That means that 10 grams of dried morels are equivalent to around 35 grams of fresh mushrooms. With this in mind, you can easily add the rich and earthy flavor of morels to your favorite dishes, no matter the season.

To ensure the longevity of your morels, it's important to store them properly. By keeping them in a cool, dry place, you can extend their shelf life for up to 18 months.

If you want to enjoy the unique flavor and texture of morels in your cooking, there are a few important steps to follow. Firstly, make sure to rehydrate the mushrooms in warm water for about 30 minutes, and then rinse them well. It's also crucial to note that morels should always be cooked before consuming. Once prepared, you can use morels to add a delicious and festive touch to a variety of dishes. For example, they can be incorporated into a creamy chicken sauce or used to elevate a risotto. With their versatile and distinct flavor, morels are sure to add an extra special touch to any meal.

Our dried morels maintain their distinctive taste and smell, and can be stored for an extended period, unlike fresh mushrooms. This implies that you can relish wild morels throughout the year. Dried morels are unquestionably a top-notch mushroom and can be effortlessly cooked. You only need to rehydrate them and then sauté to remove their harmful substances. This will unleash their taste, making them perfect to be added to any of your recipes.

At Terra Ross, we make sure to dry our morels right away after they are picked. We take great care to clean them thoroughly and then dry them slowly at a low temperature to maintain all of their aromatic qualities.