Fresh Black Burgundy Truffles Uncinatum B-Grade - Get Yours Now

Try Our Fresh Black Burgundy Truffles Uncinatum B-Grade! Discover the unique flavor and aroma of these delicious truffles!

For those seeking the classic truffle flavor, Burgundy truffles offer an "affordable luxury" with their lighter taste and aroma. Most chefs and restaurants pair Burgundy truffles with truffle oil in dishes like truffle pasta, risotto or pizza. However, when cooking with fresh truffles at home, the experience is different. Burgundy truffles are great on their own, such as in crudos, tartares, or with other seasonal mushrooms, and can be enjoyed without truffle oil. If you have any questions about ordering Burgundy truffles for the first time, please contact us at info@trufflecart.com. White Truffles (coming soon) and Black Winter Truffles (coming in December) are also available for those looking for a more classic truffle flavor.

B-grade fresh black Burgundy truffles, Tuber Uncinatum vitt., include rounded truffles with regular shape, weighing between 5 and 15 grams / 1-3cm in diameter/ there may have broken, cut and scratch truffles, maximum 40%

Other names: Tuber Uncinatum vitt., Burgundy, Truffe de Bourgogne, Autumn truffle

Season: September-January

Storage: refrigerator at 35°F

Shelf life with optimal storage 5-8 days

What is the price of black truffles?

The price of black truffles can vary greatly depending on factors such as quality and availability. As a luxury ingredient, black truffles tend to be quite expensive, with prices ranging from $800 to $2000 per pound. The cost of black truffles is influenced by various factors, including the region they are sourced from and the time of year. Truffles from renowned regions like Perigord in France or Piedmont in Italy may command a higher price due to their superior quality and unique flavors. Additionally, the availability of black truffles can significantly impact their price, as they are harvested in limited quantities and have a short season.

Why are black truffles so expensive?

Black truffles are considered a delicacy due to their rarity and difficulty to cultivate. The growth of black truffles is dependent on specific soil conditions, climate, and tree species, making them hard to find. This explains why these elusive fungi fetch such high prices in the market. Furthermore, the harvesting process of black truffles adds to their mystique and allure. Trained dogs or pigs are used to sniff out the buried truffles underground, adding an element of excitement and adventure to the truffle hunting experience. Once unearthed, the intense flavor and aroma of black truffles make them highly sought after by gourmet chefs and food enthusiasts. The distinctive earthy and musky taste is unlike any other ingredient, adding depth and complexity to a wide variety of dishes. It is no wonder that these culinary gems are considered a true gastronomic treasure.