Black and White Truffles - Wholesale Prices for Chefs and Home Cooks
The Ultimate Guide to Fresh Black and White Truffles
Welcome to the ultimate guide where we dive into the delightful world of fresh black and white truffles! Whether you're a gourmet chef or a curious foodie, we've got everything you need to explore these culinary gems. Get ready for a flavor-packed journey that will elevate your culinary game to new heights.
Finish, Don't Cook: Add truffles just before serving to preserve their delicate flavor
When using fresh truffles to garnish various delicacies, we recommend adding white or black truffle-flavored olive oil to your dish. Olive oil will add a stronger aroma to your dish.
The price mainly depends on the product quality you choose!
It is important to know that different qualities separate the appearance of truffles, the aroma and taste are the same for all qualities!
Black Truffles
Known for: Earthy, musky flavors
Season: Summer, Autumn, Winter
Best for: Pasta, risotto, and egg dishes
White Truffles
Known for: Pungent, garlicky aroma
Season: Fall
Best for: Shaving over pasta, steaks, or even pizzas
Wrap: Place them in a paper towel
Seal: Store in an airtight container
Refrigerate: Keep them cool but avoid moisture
Truffle Pasta: Simple yet divine. Just toss fresh pasta with a little butter and shaved truffles
Truffle Scrambled Eggs: Elevate your breakfast by folding in thinly sliced truffles
Truffle Butter: Mix truffles with softened butter for a gourmet spread
Source: Always buy from reputable sellers
Quality Check: They should be firm and aromatic
Pigs and dogs are trained to sniff out these hidden treasures
Truffles can cost upwards of £6,000 per kilogram!