Black and White Truffles - Wholesale Prices for Chefs and Home Cooks

The Ultimate Guide to Fresh Black and White Truffles

Welcome to the ultimate guide where we dive into the delightful world of fresh black and white truffles! Whether you're a gourmet chef or a curious foodie, we've got everything you need to explore these culinary gems. Get ready for a flavor-packed journey that will elevate your culinary game to new heights.

Finish, Don't Cook: Add truffles just before serving to preserve their delicate flavor

When using fresh truffles to garnish various delicacies, we recommend adding white or black truffle-flavored olive oil to your dish. Olive oil will add a stronger aroma to your dish.

The price mainly depends on the product quality you choose!

It is important to know that different qualities separate the appearance of truffles, the aroma and taste are the same for all qualities!

Black Truffles

Known for: Earthy, musky flavors

Season: Summer, Autumn, Winter

Best for: Pasta, risotto, and egg dishes

White Truffles

Known for: Pungent, garlicky aroma

Season: Fall

Best for: Shaving over pasta, steaks, or even pizzas

Wrap: Place them in a paper towel

Seal: Store in an airtight container

Refrigerate: Keep them cool but avoid moisture

Truffle Pasta: Simple yet divine. Just toss fresh pasta with a little butter and shaved truffles

Truffle Scrambled Eggs: Elevate your breakfast by folding in thinly sliced truffles

Truffle Butter: Mix truffles with softened butter for a gourmet spread

Source: Always buy from reputable sellers

Quality Check: They should be firm and aromatic

Pigs and dogs are trained to sniff out these hidden treasures

Truffles can cost upwards of £6,000 per kilogram!