Species of Truffles
TUBER MELANOSPORUM
The renowned Tuber melanosporum, also known as the 'black diamond' of gastronomy, is the fresh black truffle, or Périgord truffle. This exquisite delicacy is harvested in France, Spain, Italy and Australia, and is highly regarded by fine-dining aficionados worldwide. Unrivalled in its unique flavour and texture, the black truffle is an incomparable ingredient.
The historic roots of the black truffle stretch back many centuries, but prior to the early 19th century it was only possible to find fresh black truffles in the wild. As such, only privileged individuals and true gourmets were able to savour this "black diamond".
In 1815, Joseph Talon from the village of Saint-Saturnin-lès-Apt in the Vaucluse department of south-eastern France pioneered a new approach by planting acorns from oaks known to produce black truffles on a rocky parcel of land. Astonishingly, this experiment reaped great success, leading to the development of the “domesticated” truffles that are available worldwide today.
For gourmets and connoisseurs, the Périgord Truffle - or Tuber Melanosporum - is a culinary treasure to behold. Harvested from November to March in holm oak forests between 500 and 1,000 metres high, it makes a unique addition to any meal. Featuring a powerful aroma, with subtle spicy notes, and a delicately bitter flavour, this truffle has been a favourite of kings, philosophers, cooks and chefs alike for centuries. Perfect for adding an unmistakable exquisite touch to pasta dishes, rice, meats, and even scrambled eggs, the Périgord Truffle is the perfect way to elevate any dining experience.
TUBER MAGNATUM
The White Truffle, also known as "Truffles from Alba or Piedmont", is a very rare and expensive variety of truffle. Depending on the harvest, its price can reach up to $10,000 per kilo. This variety is found mainly in Central Italy, Southern France, Romania, Croatia and Bulgaria. In particular, the Danube River is known to have some wonderful specimens. Piedmont and the hills of Langhe and Montferrato are considered the "homeland" of this truffle. It typically grows from September to December, although in some regions the ripening period may be extended by a few weeks. The White Truffle can range from walnut-sized to fist-sized (3 to 15 cm) and is characterized by its smooth velvety surface and a soft finish, with its color ranging from pale ocher to dark cream and in some cases, even greenish. The core or "gleba" is dark, grayish-yellow or reddish-brown, with white veins. The delicate truffle grows to a depth of around 30 cm, depending on the amount of rainfall during that year. Its aroma is reminiscent of a combination of methane gas and garlic. It is usually shredded and served as a topping on various dishes. Unfortunately, this truffle's shelf-life is rather short, only lasting a few days. Every year, an auction is held in Alba, at Grinzane Cavour Castle, showcasing the best specimens from that given season. Prices for each truffle are determined individually. This delicacy is found in limited quantities in Bulgaria, where it inhabits specific areas.
TUBER AESTIVUM
Tuber Aestivum or Black Summer Truffle, also called "Truffe de la Saint-Jean". Outwardly it looks like a black winter truffle covered with warts, a beige core with white marble veins. Its flavor is very different and delicate, slightly walnut, very good choice for testing new recipes. This truffle variety grows throughout Europe during the months from May to September. They are most fond of squirrels and other small mammals, and they are involved in the process of developing the truffle by spreading its spores. The behavior of these animals can also be a reference point where exactly these truffles should be sought. Mammals living in holes, such as squirrels and some insects, are involved in the process of developing the truffle by spreading its spores. Its price varies according to the season from 30 to 70euros per kilogram. It occurs in Bulgaria in large quantities, in the months: May, June, July and August.
TUBER UNCINATUM
Tuber Uncinatum, commonly known as Burgundy, is a variety of Tuber Aestivum and matures from October to January. It has a pungent flavor and aroma that is more intense than the black summer truffle. Its center is darker brown in comparison. It is prolific in Bulgaria during September, October, November, and December and its price at that time is approximately 900 euro per kilogram.
TUBER MESENTERICUM
Bagnoli truffle is a type of small, black truffle which grows and matures alongside Tuber uncinatum. Reaching up to 5 cm in size, this truffle has a black bark with large warts, an irregular circular shape, and an inside that is grey-brown, lined with wavy veins. The most distinguishing feature of Bagnoli truffle is its strong smell of phenol and tar, similar to that of immature bitter almonds - a taste that remains even after cooking. This pungent flavour and aroma make Bagnoli truffle a rare find and not a common species. It can be found in Europe, mainly in Bulgaria, growing under oak, birch, hazel and beech trees. Due to its challenging discovery and preparation, Bagnoli truffle is not widely available in the market.
TUBER BRUMALE
The winter truffle, which is similar in appearance to Tuber melanosporum, ripens during the same period and is found in the same areas, but prefers wetter environments. It tends to be rounded or with slight protrusions, and has a black or dark brown rind with very close together, clear warts and indentations at the apex points.
Related products
Discover the ultimate truffle ingredient Want to improve your culinary creations? Our product, made from finely chopped, fully ripe summer truffles, is your go-to ingredient for incorporating the magic of truffles into meat and cheese. With only 7% water content, it is the ideal first choice for growers. Why choose our truffles? Intense flavor: Add truffle-flavored olive oil for an unforgettable taste. Convenience: Packaged in practical, unbreakable metal for easy opening and safe transport. Eco-friendly: easy to recycle. Durability: Sterilized and ready to use, with a 2 year shelf life at room temperature. Enhance your recipes effortlessly with our premium truffle product! Terra Ross Warranty We are IFS certified: this means that we apply good food safety and quality practices so that all products are of the highest possible quality. Our commitment to quality ensures top-tier standards and safety. GENERAL CHARACTERISTICS Product description: Summer truffles (Tuber aestivum) in water Drained weight: 1000g Product type: Sterilized product Particle size: 1-3 mm Serving instructions, usage: Ready to eat Shelf life: 24 months from the date of manufacture, if stored unopened. Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22 °C. Once opened, keep refrigerated and consume within 3 days. Ingredients, composition: 93% black summer truffle (Tuber aestivum), water, salt Manufacturing process: The truffles are washed, diced and mixed with the other ingredients, canned and sterilised in an autoclave. GMO: According to 1829/2003 and 1830/2003 EC regulations this product doesn’t contain genetically modified proteins or DNA. Our company doesn’t use genetically modified organisms during manufacture. Allergens: Absent Additives: Absent Flavouring: Absent ORGANOLEPTIC CHARACTERISTICS Taste: Typical summer truffle taste Color: Brownish, typical color of truffle brisure Smell: Typical summer truffle smell Consistency: Creamy, with black summer truffle particles QUALITY PARAMETERS Pesticide residues: Under maximum level - 396/2005/EC Chemical contaminants: Under maximum level - 1881/2006/EC Pharmacological active substances: Under maximum level - 470/2009/EC QUALITY CONTROL HACCP: Manufactured in accordance with the HACCP IFS: Available upon request NUTRITION FACTS / average in 100 g product: Calories: 44 kCal, 183 kJ Total Fat: 0 g Saturated fats: 0 g Carbohydrates: 0.6 g Sugars: 0.6 g Protein: 5.6 g Salt: 1.5 g PRODUCER INFORMATIONS Producer name: Terra Ross Ltd. Factory, origin: Razgrad 7200, Bulgaria, str.Mebelna 3 ..
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Elevate Your Culinary Creations with Our Summer Truffle Cubes! Our product features fully matured summer truffles, finely diced into 5mm cubes. This makes it a game-changer, especially for meat processors eager to infuse their recipes with exquisite truffle flavor. Key Benefits: Versatile Use: The high water content in these truffles offers dual benefits. Use the juicy truffle cubes in your recipe or strain the juice for a separate culinary boost. Practical Packaging: Packaged in sturdy metal cans, our truffles ensure easy opening and safe transport. Plus, the packaging is 100% recyclable! Instant and Long-lasting: This sterilized product is ready to use straight from the can and boasts an impressive 2-year shelf life at room temperature. Preferred by industry professionals, these truffles are prized for their rich aroma, incredible taste and perfect texture. Whether seasoning cheese or meat, they provide consistently mouth-watering flavor. Terra Ross Warranty We are IFS certified: this means that we apply good food safety and quality practices so that all products are of the highest possible quality. Our commitment to quality ensures top-tier standards and safety. GENERAL CHARACTERISTICS Product description: Summer truffles (Tuber aestivum) in water Drained weight: 1000g Product type: Sterilized product Product description: Summer truffle (Tuber aestivum) in water Particle size: particle size: 5x5x5mm Serving instructions, usage: Ready to eat Shelf life: 24 months from the date of manufacture, if stored unopened. Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22 °C. Once opened, keep refrigerated and consume within 3 days. Ingredients, composition: 93% black summer truffle (Tuber aestivum), water, salt Manufacturing process: The truffles are washed, diced and mixed with the other ingredients, canned and sterilised in an autoclave. GMO: According to 1829/2003 and 1830/2003 EC regulations this product doesn’t contain genetically modified proteins or DNA. Our company doesn’t use genetically modified organisms during manufacture. Allergens: Absent Additives: Absent Flavouring: Absent ORGANOLEPTIC CHARACTERISTICS Taste: Typical summer truffle taste Color: Brownish, typical color of truffle Smell: Typical summer truffle smell Consistency: Black summer truffle cubes size 5x5x5mm and water QUALITY PARAMETERS Pesticide residues: Under maximum level - 396/2005/EC Chemical contaminants: Under maximum level - 1881/2006/EC Pharmacological active substances: Under maximum level - 470/2009/EC QUALITY CONTROL HACCP: Manufactured in accordance with the HACCP IFS: Available upon request NUTRITION FACTS / average in 100 g product: Calories: 44 kCal, 183 kJ Total Fat: 0 g Saturated fats: 0 g Carbohydrates: 0.6 g Sugars: 0.6 g Protein: 5.6 g Salt: 1.5 g PRODUCER INFORMATIONS Producer name: Terra Ross Ltd. Factory, origin: Razgrad 7200, Bulgaria, str.Mebelna 3 ..
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Preferred by industry professionals, these truffles are prized for their rich aroma, incredible taste and perfect texture. Whether seasoning cheese or meat, they provide consistently mouth-watering flavor. Uncut black summer truffle (Tuber Aestivum). This is a Terra Ross product developed for customers who wish to perform processing - cutting of truffles. Expertly prepared, our preserved truffles have an intense flavor thanks to our precise process perfected over 20 years. We at Terra Ross Ltd., tailor the product to the customer's wishes, whether you prefer larger or smaller cuts, diced or sliced. The summer truffle (Tuber Aestivum) is a popular choice in the food industry. Its unique taste is highly sought after by consumers. Terra Ross Warranty We are IFS certified: this means that we apply good food safety and quality practices so that all products are of the highest possible quality. Our commitment to quality ensures top-tier standards and safety. GENERAL CHARACTERISTICS Product description: Summer truffles (Tuber aestivum) in water Drained weight: 1000g Product type: Sterilized product Particle size: different sizes, between 1 and 40 gram pieces Serving instructions, usage: Ready to eat Shelf life: 24 months from the date of manufacture, if stored unopened. Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22 °C. Once opened, keep refrigerated and consume within 3 days. Ingredients, composition: 95% black summer truffle (Tuber aestivum), water, salt Manufacturing process: The truffles are washed, mixed with the other ingredients, canned and sterilised in an autoclave. GMO: According to 1829/2003 and 1830/2003 EC regulations this product doesn’t contain genetically modified proteins or DNA. Our company doesn’t use genetically modified organisms during manufacture. Allergens: Absent Additives: Absent Flavouring: Absent ORGANOLEPTIC CHARACTERISTICS Taste: Typical summer truffle taste Color: Brownish, typical color of truffle Smell: Typical summer truffle smell Consistency: Whole truffles and pieces black summer truffle QUALITY PARAMETERS Pesticide residues: Under maximum level - 396/2005/EC Chemical contaminants: Under maximum level - 1881/2006/EC Pharmacological active substances: Under maximum level - 470/2009/EC QUALITY CONTROL HACCP: Manufactured in accordance with the HACCP IFS: Available upon request NUTRITION FACTS / average in 100 g product: Calories: 44 kCal, 183 kJ Total Fat: 0 g Saturated fats: 0 g Carbohydrates: 0.6 g Sugars: 0.6 g Protein: 5.6 g Salt: 1.5 g PRODUCER INFORMATIONS Producer name: Terra Ross Ltd. Factory, origin: Razgrad 7200, Bulgaria, str.Mebelna 3 ..
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Gourmet Sliced Truffles: Perfect for Pro Chefs! This ready-sliced truffle preparation is a must-have for any professional kitchen or catering service. Its visual and aromatic appeal is unmatched, making it ideal for adding that extra touch of luxury to your dishes. Versatile Use: Elevate your rice, pasta, and pizza to a gourmet experience. Convenient Packaging: Housed in easy-to-open, unbreakable, and recyclable metal packaging. Chef's Choice: Sterilized and ready to use, it can be stored at room temperature for up to 2 years. Pure Flavor: Contains no added flavoring, giving chefs full creative control over the dish’s final aromatic profile. Enhance your culinary creations with the rich taste and aroma of our gourmet truffles! Expertly prepared, our preserved truffles have an intense flavor thanks to our precise process perfected over 20 years. We at Terra Ross Ltd., tailor the product to the customer's wishes, whether you prefer larger or smaller cuts, diced or sliced. The summer truffle (Tuber Aestivum) is a popular choice in the food industry. Its unique taste is highly sought after by consumers. Terra Ross Warranty We are IFS certified: this means that we apply good food safety and quality practices so that all products are of the highest possible quality. Our commitment to quality ensures top-tier standards and safety. GENERAL CHARACTERISTICS Product description: Summer truffles (Tuber aestivum) slices in water Drained weight: 1000g Product type: Sterilized product Slice thickness: 1 mm Serving instructions, usage: Ready to eat Shelf life: 24 months from the date of manufacture, if stored unopened. Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22 °C. Once opened, keep refrigerated and consume within 3 days. Ingredients, composition: 55% black summer truffle (Tuber aestivum), water, salt Manufacturing process: The truffles are washed, diced and mixed with the other ingredients, canned and sterilised in an autoclave. GMO: According to 1829/2003 and 1830/2003 EC regulations this product doesn’t contain genetically modified proteins or DNA. Our company doesn’t use genetically modified organisms during manufacture. Allergens: Absent Additives: Absent Flavouring: Absent ORGANOLEPTIC CHARACTERISTICS Taste: Typical summer truffle taste Color: Brownish, typical color of truffle slices Smell: Typical summer truffle smell Consistency: Black summer truffle slices in juice QUALITY PARAMETERS Pesticide residues: Under maximum level - 396/2005/EC Chemical contaminants: Under maximum level - 1881/2006/EC Pharmacological active substances: Under maximum level - 470/2009/EC QUALITY CONTROL HACCP: Manufactured in accordance with the HACCP IFS: Available upon request NUTRITION FACTS / average in 100 g product: Calories: 44 kCal, 183 kJ Total Fat: 0 g Saturated fats: 0 g Carbohydrates: 0.6 g Sugars: 0.6 g Protein: 5.6 g Salt: 1.5 g PRODUCER INFORMATIONS Producer name: Terra Ross Ltd. Factory, origin: Razgrad 7200, Bulgaria, str.Mebelna 3 ..
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Elevate Your Culinary Creations with Our Sliced Truffle Preparation Ideal for large kitchens and catering services, our sliced truffle preparation brings both visual appeal and aromatic delight to your dishes. It seamlessly blends into rice and pasta or serves as an outstanding pizza topping. Key Features: Practical Packaging: Metal packaging ensures easy opening, unbreakable transport, and simple recycling. Ready to Use: Sterilized and ready to enhance your dishes. Long Shelf Life: Store at room temperature for up to 2 years. Enhanced Flavor: Contains additional truffle aroma for a richer taste experience. Transform your culinary efforts with the luxurious touch of our sliced truffles. The summer truffle (Tuber Aestivum) is a popular choice in the food industry. Its unique taste is highly sought after by consumers. Terra Ross Warranty We are IFS certified: this means that we apply good food safety and quality practices so that all products are of the highest possible quality. Our commitment to quality ensures top-tier standards and safety. GENERAL CHARACTERISTICS Product description: Summer truffles (Tuber aestivum) slices in oil Product type: Sterilized product Slice thickness: 1 mm Serving instructions, usage: Ready to eat Shelf life: 24 months from the date of manufacture, if stored unopened. Storage conditions: Keep away of direct sunlight, store in a dry, cool place at max. 22 °C. Once opened, keep refrigerated and consume within 3 days. Ingredients, composition: 55% Black Summer Truffle (Tuber aestivum), olive oil, flavouring, salt. Manufacturing process: The truffles are washed, sliced and mixed with the other ingredients, canned and sterilised in an autoclave. GMO: According to 1829/2003 and 1830/2003 EC regulations this product doesn’t contain genetically modified proteins or DNA. Our company doesn’t use genetically modified organisms during manufacture. Allergens: Absent Additives: Absent Flavouring: Absent ORGANOLEPTIC CHARACTERISTICS Taste: Typical summer truffle taste Color: Brownish, typical color of truffle slices Smell: Typical summer truffle smell Consistency: Black summer truffle slices in oily liquid. QUALITY PARAMETERS Pesticide residues: Under maximum level - 396/2005/EC Chemical contaminants: Under maximum level - 1881/2006/EC Pharmacological active substances: Under maximum level - 470/2009/EC QUALITY CONTROL HACCP: Manufactured in accordance with the HACCP IFS: Available upon request NUTRITION FACTS / average in 100 g product: Calories: 465 kCal, 1913 kJ Total Fat: 49 g Saturated fats: 6.0 g Carbohydrates: 0 g Sugars: 0 g Protein: 3.0 g Salt: 1.0 g PRODUCER INFORMATIONS Producer name: Terra Ross Ltd. Factory, origin: Razgrad 7200, Bulgaria, str.Mebelna 3 ..
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