Fresh Black Truffles Uncinatum A-Grade - Finest Quality

Grade A Fresh Black Truffles - Tuber Uncinatum

Burgundy "autumn" truffles (Tuber uncinatum) are the same molecular species as the "summer" variety (Tuber aestivum). These truffles, harvested later in the year, are known for their mature and intense flavor, boasting a hazelnut-like taste when served fresh. Found across Europe, the autumn truffles are highly sought after with a limited supply, rarely seen in the U.K. Get this rare seasonal product while you can; as the season comes to an end, our fresh black burgundy truffle inventory is running low. Don't miss out on this unique and flavorful fungus; it's time to add a pinch of truffle to your favorite dishes.

A-grade fresh black truffles Tuber Uncinatum vitt., include truffles with regular shape, weight between 15g and 200 grams / above 3cm in diameter/, can have broken, cut and scratch truffles maximum 30%

Other names: Tuber Uncinatum vitt., Burgundy, Truffe de Bourgogne, Burgundertrüffel

Season: September-January

Storage: refrigerator at 35°C

Shelf life with optimal storage 5-8 days

Where do black truffles come from?

Black truffles are a type of fungus that grow underground, hidden from sight. These elusive delicacies are found primarily in regions with a Mediterranean climate, where the temperature, humidity, and soil conditions are just right. The most famous black truffle-producing countries include France, Italy, and Spain. These truffle varieties have become synonymous with luxury and culinary excellence. However, black truffles are not easy to cultivate. They require specific soil conditions and the presence of certain tree species, such as oak and hazel, to provide the perfect environment for them to thrive. By understanding and replicating these conditions, truffle enthusiasts can successfully grow their own black truffle orchards and contribute to the global truffle market.

What are black truffles?

Black truffles, also known as Perigord truffles, are a type of edible fungus that grow underground. They are highly sought after for their unique flavor and aroma, often described as earthy and musky. Black truffles are typically found in regions with specific soil conditions and climate, such as France and Italy. These truffles have a dark exterior with a blackish-brown color and a rough texture. Their appearance is truly captivating, reflecting their rich and luxurious nature.

How do you cook with black truffles?

Black truffles are best used as a finishing touch to dishes rather than being cooked. Their delicate flavor and aroma can easily get lost in the cooking process, so it's best to add them just before serving. One popular way to enhance the flavor of dishes is by shaving black truffles over pasta, risotto, or scrambled eggs. The heat of the dish will release the truffle's aroma, creating a mouthwatering experience. Another great way to incorporate black truffles is through truffle oil. Drizzled on salads, pizzas, or roasted vegetables, it adds an irresistible burst of flavor. Additionally, infusing butter or olive oil with black truffles is a fantastic option. This infused oil can be used in cooking to add depth to dishes, or even as a spread for bread or crackers. The possibilities are endless when it comes to using black truffles in the kitchen.